Składniki :
1 bag (8.5 oz) of tortilla chips
1 1/2 – 2 cups cooked chicken, beef or pork (I roasted two chicken thighs and then shredded the meat with a fork)
8 oz shredded cheese (Cheddar, Monterey Jack, Colby, etc.)
1 avocado
1/2 – 1 Tablespoon fresh lime juice
2 Tablespoons each, green onion, cilantro, chopped, use as a garnish
Pico de Gallo
1/2 Tablespoon oil
1 small onion, minced
1-2 garlic cloves, minced
10 oz can diced tomatoes and chilies (I used mild)
12 oz can evaporated milk
12 oz shredded cheese (Cheddar, Monterey Jack, Colby, etc.)
salt to taste
Prepare the Pico de Gallo, the meat and the Cheese Sauce. You can make all three ahead of time, which will make this appetizer a breeze to make.
Preheat the oven to 400 degrees Fahrenheit. Place half of the chips on a rimmed baking sheet. Spread half of the chicken and half of the grated cheese on top of the chips.
Place it in the oven for about 8 minutes, just until the cheese melts.
Add the toppings.
Pour on the cheese sauce, add slices of avocado, Pico de Gallo, and fresh cilantro and green onions.
You can also serve the chips with the melted cheese and chicken on its own and have all the toppings set up next to it. This way, your guests can customize their food with whatever toppings they like. Other topping options: beans, corn, jalapeño, olives, etc.
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