Jak posiekać pietruszkę?
Krok 1. To chop parsley use a bigger knife. Place the blade perpedicular to the chopping block and gather the washed parsley top into a tight ball. Slice the bunch across.
Krok 2. Slice, going down and forward, or down and backward, sliding the knife along the fingers.
Krok 3. Holding the handle firmly in one hand, the other hand relaxed on top of the blade (this hand does not apply much presure on the blade, but rather directs it), bring the front of the blade down first, then the back. Repeat in staccato and rapid up and down motion until the parsley is finely chopped.
Krok 4. Draw the pieces together in a heap as you go alnong.
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