Mirepoix - is a roughly chopped vegetable cut, usually a mixture of onions, carrots, and celery (either common pascal celery or celeriac); the traditional ratio is two parts onions, one part carrots, and one part celery.
Mirepoix, raw, roasted or sautéed with butter or olive oil, is the flavor base for a wide variety of dishes, such as stocks, soups, stews and sauces.
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